Ximing Cai, University of Illinois at Urbana Champaign, Civil and Environmental Engineering, Urbana, IL, United States, Pan Yang, University of Illinois at Urbana Champaign, Department of Civil and Environmental Engineering, Urbana, IL, United States and Ximin Piao, University of Ilinois at Urbana-Champaign, Champaign, IL, United States

Alexandra (Sasha) Richey¹, Julie Padowski², Fabio Scarpare³, Jennifer Givens⁴, Kirti Rajagopalan⁵, Sonia Hall⁶, Georgine Yorgey¹, Michael Briscoe⁷, Jennifer C Adam³, Michael Federick Meyer⁸, Dustin McLarty⁹ and Bo Xu¹⁰, (1)Washington State University, Pullman, WA, United States, (2)Washington State University, State of Washington Water Research Center, Pullman, WA, United States, (3)Washington State University, Civil and Environmental Engineering, Pullman, WA, United States, (4)Utah State University, Dept. of Sociology, Social Work and Anthropology, Logan, UT, United States, (5)Washington State University, Biological Systems Engineering, Pullman, WA, United States, (6)Washington State University, Center for Sustaining Agriculture and Natural Resources, Pullman, WA, United States, (7)Utah State University, Department of Sociology, Social Work, and Anthropology, Logan, United States, (8)Carnegie Institution for Science Washington, Washington, DC, United States, (9)Washington State University, Mechanical and Materials Engineering, Pullman, WA, United States, (10)Washington State University, Pullman, United States

Xu Zhao, Shandong University at Weihai, Institute of Blue and Green Development, Weihai, China

Sarah E Null¹, Ali Farshid², Gregory Goodrum², Curtis Gray³, Sapana Lohani^4,5, Christina Morrisett⁶ and Liana Prudencio¹, (1)Utah State University, Department of Watershed Sciences, Logan, UT, United States, (2)Utah State University, Logan, United States, (3)Utah State University, Department of Wildland Resources, Logan, United States, (4)University of Arizona, Tucson, AZ, United States, (5)Utah State University, Logan, AZ, United States, (6)Henry's Fork Foundation, Ashton, ID, United States

Hua Xie¹, Bridget R Scanlon², Ashraf Rateb² and Claudia Ringler¹, (1)International Food Policy Research Institute, Washington, DC, United States, (2)University of Texas at Austin, Bureau of Economic Geology, Jackson School of Geosciences, Austin, TX, United States

Assaad Mrad¹, Gabriel George Katul², Delphis F Levia Jr³, Andrew J Guswa⁴, Elizabeth W Boyer⁵, Michael P Bruen⁶, Darryl E Carlyle-Moses⁷, Rachel Coyte², Irena F Creed⁸, Nick Van De Giesen⁹, Domenico Grasso¹⁰, David M Hannah¹¹, Janice Elaine Hudson¹², Vincent Humphrey¹³, Shin'ichi Iida¹⁴, Robert B Jackson¹⁵, Tomo'omi Kumagai¹⁶, Pilar Llorens¹⁷, Beate Michalzik¹⁸, Kazuki Nanko¹⁹, Catherine A Peters²⁰, John S Selker²¹, Doerthe Tetzlaff^22,23, Maciej Zalewski²⁴ and Bridget R Scanlon²⁵, (1)Duke University, Nicholas School of the Environment, Durham, NC, United States, (2)Nicholas School of the Environment, Duke University, Durham, NC, United States, (3)University of Delaware, Departments of Geography and Spatial Sciences & Plant and Soil Sciences, Newark, DE, United States, (4)Smith College, Picker Engineering Program, Northampton, MA, United States, (5)Penn State University, University Park, PA, United States, (6)Univ College Dublin, Dublin, Ireland, (7)Thompson Rivers University, Geography and Environmental Studies, Kamloops, BC, Canada, (8)Univ Western Ontario, London, ON, Canada, (9)Delft University of Technology, Faculty of Civil Engineering and Geosciences, Delft, Netherlands, (10)University of Michigan- Dearborn, Dearborn, MI, United States, (11)University of Birmingham, School of Geography, Earth and Environmental Sciences, Birmingham, B15, United Kingdom, (12)University of Delaware, Newark, DE, United States, (13)California Institute of Technology, Environmental Science and Engineering, Pasadena, CA, United States, (14)Forestry & Forest Products Research Institute, Department of Disaster Prevention, Meteorology and Hydrology, Ibaraki, Japan, (15)Stanford University, Stanford, CA, United States, (16)Nagoya University, Institute for Space-Earth Environmental Research, Nagoya, Japan, (17)Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Barcelona, Spain, (18)Friedrich Schiller University of Jena, Jena, Germany, (19)FFPRI, Ibaraki, Japan, (20)Princeton University, Princeton, NJ, United States, (21)Oregon State University, Biological and Ecological Engineering, Corvallis, OR, United States, (22)Leibniz Institute of Freshwater Ecology and Inland Fisheries, Berlin, Germany, (23)Humboldt University of Berlin, Berlin, Germany, (24)University of Lodz, Department of Applied Ecology, Lodz, Poland, (25)University of Texas at Austin, Bureau of Economic Geology, Jackson School of Geosciences, Austin, TX, United States

Zhan Tian¹, Yidan Fan², Kai Wang³, Honglin Zhong⁴, Laixiang Sun⁴, Dongli Fan², Francesco Tubiello⁵ and Junguo Liu³, (1)Southern University of Science and Techology, School of Environmental Science & Engineering, Shenzhen, China, (2)Shanghai Institute of Technology, School of Chemical & Environmental Engineering, Shanghai, China, (3)Southern University of Science and Technology, School of Environmental Science &Engineering, Shenzhen, China, (4)University of Maryland College Park, Department of Geographical Sciences, College Park, MD, United States, (5)Food and Agriculture Organization of the United Nations, Rome, Italy

Ziwen Liu¹, Qingxu Huang¹, Chunyang He¹, Changbo Wang², Yihang Wang¹ and Kaixin Li¹, (1)Beijing Normal University, Beijing, China, (2)Nanjing University of Aeronautics and Astronautics, Nanjing, China