Feng Gao, USDA-Agricultural Research Service Beltsville, Hydrology and Remote Sensing, Beltsville, MD, United States, Martha B. Anderson, USDA ARS, Hydrology and Remote Sensing Laboratory, Beltsville, MD, United States, Rasmus Houborg, Planet Labs, San Francisco, United States and Yanghui Kang, USDA ARS, Hydrology and Remote Sensing Lab, Beltsville, MD, United States

Xin-Zhong Liang, University of Maryland College Park, Department of Atmospheric & Oceanic Science, College Park, MD, United States

Rasmus Houborg¹, Arin Jumpasut², Ignacio Zuleta² and Tim Schaub², (1)Planet Labs, San Francisco, CA, United States, (2)Planet Labs, San Francisco, United States

Yanghui Kang, USDA Beltsville Agricultural Research Center, Hydrology and Remote Sensing, Beltsville, WI, United States, Feng Gao, USDA-Agricultural Research Service Beltsville, Hydrology and Remote Sensing, Beltsville, MD, United States, Martha B. Anderson, USDA ARS, Hydrology and Remote Sensing Laboratory, Beltsville, MD, United States, Mutlu Ozdogan, University of Wisconsin Madison, Center for Sustainability and the Global Environment, Madison, WI, United States, Tyler Erickson, Google, Earth Outreach, Mountain View, CA, United States, Yun Yang, USDA Beltsville Agricultural Research Center, Hydrology and Remote Sensing Laboratory, Beltsville, MD, United States and Yang Yang, USDA ARS, Hydrology and Remote Sensing Laboratory, Beltsville, Maryland, United States

Jonathan Sanderman¹, Shree R.S. Dangal¹, Kathe E Todd-Brown², Tomislav Hengl³, Richard R. Ferguson⁴, Yufeng Ge⁵, Charlotte Rivard¹, Fenny M van Egmond⁶, Kathleen E Savage¹, Keith Shepherd⁷, Nuwan Wijewardane⁸ and Lucrezia Caon⁹, (1)Woods Hole Research Center, Falmouth, MA, United States, (2)University of Florida, Ft Walton Beach, FL, United States, (3)OpenGeoHub Foundation, Wageningen, Netherlands, (4)National Soil Survey Center, Lincoln, United States, (5)University of Nebraska Lincoln, Department of Biological Systems Engineering, Lincoln, NE, United States, (6)ISRIC - World Soil Information, Wageningen, Netherlands, (7)World Agroforestry Centre (ICRAF), Nairobi, Kenya, (8)University of Nebraska Lincoln, Lincoln, NE, United States, (9)Food and Agriculture Organization of the United Nations, Rome, Italy

Shi Qiu, University of Connecticut, Department of Natural Resources and the Environment, Groton, CT, United States and Zhe Zhu, University of Connecticut, Department of Natural Resources and the Environment, Storrs, CT, United States

Yuval Sadeh¹, Xuan Zhu², David Dunkerley², Jeffrey P Walker³ and Karine Chenu⁴, (1)Monash University, School of Earth, Atmosphere and Environment, Melbourne, VIC, Australia, (2)Monash University, School of Earth, Atmosphere and Environment, Clayton, VIC, Australia, (3)Monash University, Department of Civil Engineering, Clayton, VIC, Australia, (4)The University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Toowoomba, QLD, Australia

Jie Wang, University of Oklahoma Norman Campus, Department of Microbiology and Plant Biology, Center for Spatial Analysis, Norman, OK, United States, Xiangming Xiao, Department of Microbiology and Plant Biology, Center for Spatial Analysis, University of Oklahoma, Norman, United States, Luo Liu, South China Agricultural University, Guangdong Province Key Laboratory for Land Use and Consolidation, Guangzhou, China, Xiaocui Wu, University of Oklahoma, Department of Microbiology and Plant Biology, Norman, OK, United States, Yuanwei Qin, University of Oklahoma, Norman, OK, United States, Jean L. Steiner, USDA ARS, Manhattan, United States; Kansas State University, Adjunct, Manhattan, KS, United States and Jinwei Dong, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China