Improving soil carbon metrics and monitoring to inform management: leveraging carbon dioxide removal on grazing lands
Improving soil carbon metrics and monitoring to inform management: leveraging carbon dioxide removal on grazing lands
Paige Stanley1, Jason E. Rowntree2, M Francesca Cotrufo3, Robert Clement4, Derek Scasta5, Aaron Asher6, Jeff Goodwin7, Martha Anderson8, Tim Hill4, Feng Gao9, Justin D Derner10, Dale Manning11, Melissa McKendree12, Hannah Gosnell13, Matt R. Raven14, Jenny Hodbod15, Keith Paustian16 and Sangmi Pallickara17, (1)Colorado State University, Soil and Crop Science, Fort Collins, United States, (2)Michigan State University, East Lansing, United States, (3)Colorado State University, Fort Collins, United States, (4)Quanterra Systems, Exeter, United Kingdom, (5)University of Wyoming, Department of Ecosystem Science and Management, Laramie, United States, (6)Institute of Water Research, Michigan State University, East Lansing, United States, (7)Noble Research Institute, Ardmore, United States, (8)USDA ARS Hydrology and Remote Sensing Laboratory, Beltsville, MD, United States, (9)USDA-ARS Hydrology and Remote Sensing Laboratory, Beltsville, United States, (10)USDA ARS, Cheyenne, WY, United States, (11)Agricultural and Resource Economics Department, Colorado State University, Fort Collins, CO, United States, (12)Michigan State University, Department of Agricultural, Food, and Resource Economics, East Lansing, United States, (13)Oregon State University, CEOAS, Corvallis, United States, (14)Michigan State University, East Lansing, MI, United States, (15)University of Leeds, School of Earth and Environment, Leeds, United Kingdom, (16)Colorado State University, Dept. Soil and Crop Sciences, Fort Collins, CO, United States, (17)Colorado State University, Computer Science, Fort Collins, United States