Assessing Remotely-Sensed Vineyard Evapotranspiration Across Multiple Scales During Heatwaves
Assessing Remotely-Sensed Vineyard Evapotranspiration Across Multiple Scales During Heatwaves
Andrew Gal1, Nicolas E Bambach2, Andrew J McElrone3, Logan Austin Ebert4, Nicolas Raab5, Sophia B. Bagshaw6, Sebastian Castro Bustamante6, Kyle Knipper7, Nick Dokoozlian8, Luis Sanchez8, William P Kustas9, Elisabeth J Forrestel10 and Mallika Arudi Nocco11, (1)University of California Davis, Department of Land, Air, and Water Resources, Davis, United States, (2)University of California Davis, Department of Land, Air and Water Resources, Davis, CA, United States, (3)USDA ARS, Davis, United States, (4)University of California Davis, Department of Land, Air, and Water Resources, Davis, CA, United States, (5)University of California Davis, Viticulture & Enology, Davis, United States, (6)University of California Davis, Viticulture & Enology, Davis, CA, United States, (7)USDA ARS Sustainable Agricultural Water Systems Unit, Davis, CA, United States, (8)E&J Gallo, Modesto, United States, (9)U. S. Department of Agriculture, Agricultural Research Service, Hydrology and Remote Sensing Laboratory, Beltsville, MD, United States, (10)University of California Davis, Department of Viticulture and Enology, Davis, United States, (11)University of Wisconsin Madison, Davis, United States