Characterizing the Impact of Cooking and VCP Emissions on Urban VOCs in Las Vegas and Los Angeles in Preparation for AEROMMA 2023
Characterizing the Impact of Cooking and VCP Emissions on Urban VOCs in Las Vegas and Los Angeles in Preparation for AEROMMA 2023
Carsten Warneke1, Chelsea Stockwell2, Lu Xu3, Qindan Zhu4,5, Jessica Gilman6, Aaron Lamplugh7, Kristen Zuraski3,8, Jeff Peischl9, Henry Bowman10, Brian C McDonald6, Rebecca Schwantes11, Steven S Brown6, Patrick R Veres11, Andrew W Rollins12 and Matthew Mitchell Coggon6, (1)NOAA Boulder, Boulder, CO, United States, (2)Cooperative Institute for Research in Environmental Sciences, Boulder, United States, (3)CIRES and NOAA Chemical Sciences Laboratory, Boulder, United States, (4)University of California, Berkeley, Earth and Planetary Sciences, Berkeley, United States, (5)CIRES/NOAA CSL, Boulder, United States, (6)NOAA Chemical Sciences Laboratory, Boulder, United States, (7)University of Colorado, Boulder, United States, (8)NASA Jet Propulsion Laboratory, Pasadena, United States, (9)CIRES and NOAA Chemical Science Laboratory, Boulder, United States, (10)NOAA/ESRL/Chemical Sciences Laboratory, Tropospheric Chemistry, Boulder, United States, (11)NOAA ESRL, Chemical Sciences Laboratory, Boulder, United States, (12)NOAA Chemical Sciences Laboratory, Boulder, CO, United States