Transitioning to Low-Carbon, Productive, Prosperous Agricultural Communities: The Opportunities of Locally Powered, Locally Produced Green Ammonia
Mary C Hill, University of Kansas, Geology, Lawrence, KS, United States, Vincent Amanor-Boadu, Kansas State University, Agricultural Economics, Manhattan, KS, United States, Susan Stover, Kansas Geological Survey, Lawrence, United States, Peter Pfromm, Washington State University, Chemical Engineering, Pullman, WA, United States, Hongyu Wu, Kansas State University, Electrical Engineering, Manhattan, KS, United States and Robert W Barron, Western New England University, Industrial Engineering, Springfield, MA, United States
