Temperature and pH Effects on Growth of Four Commercially-Important Bivalve Species
Temperature and pH Effects on Growth of Four Commercially-Important Bivalve Species
Diana Lynn Thatcher1, Nina Whitney2, Teagan McMahon3, Brittany Jellison4, Katherine Guay5, Heidi Franklin5, Joseph Stewart6, Branwen Williams3, Alan D Wanamaker7 and Michele LaVigne8, (1)Iowa State University, Department of Geological and Atmospheric Sciences, Ames, IA, United States, (2)Western Washington University, Marine and Coastal Science, Bellingham, United States, (3)Claremont McKenna-Pitzer-Scripps Colleges, Keck Science Department, Claremont, United States, (4)University of New Hampshire, Durham, United States, (5)Bowdoin College, Department of Earth and Oceanographic Science, Brunswick, United States, (6)University of Bristol, School of Earth Sciences, Bristol, United Kingdom, (7)Iowa State University, Department of Geological and Atmospheric Sciences, Ames, United States, (8)Bowdoin College, Department of Earth and Oceanographic Science, Brunswick, ME, United States