Effects of historical food production and consumption on agricultural ammonia emissions and fine particulate matter (PM<sub>2.5</sub>) pollution in Asia over 1962–2018 and interactions with the world via food trade

Tai, Amos

Effects of historical food production and consumption on agricultural ammonia emissions and fine particulate matter (PM_2.5) pollution in Asia over 1962–2018 and interactions with the world via food trade

Amos P. K. Tai, Chinese University of Hong Kong, Earth System Science Programme, Hong Kong, Hong Kong and Ho Yi Wong, The Chinese University of Hong Kong, Graduate Division of Earth and Atmospheric Sciences, Hong Kong, Hong Kong

Effects of historical food production and consumption on agricultural ammonia emissions and fine particulate matter (PM2.5) pollution in Asia over 1962–2018 and interactions with the world via food trade

Effects of historical food production and consumption on agricultural ammonia emissions and fine particulate matter (PM_2.5) pollution in Asia over 1962–2018 and interactions with the world via food trade