Influence of UAV Commercial Thermal Sensor characteristics on Almond Evapotranspiration

Alfonso F Torres-Rua1, Rui Gao2, Karem Meza Capcha3, Moises Duran3, Mallika Arudi Nocco4, Nicolas E Bambach4, Lawrence Hipps5, Andrew J McElrone6, William P Kustas7, Hector Nieto Solana8, John H Prueger9, Kyle Knipper10, Ian Gowing11 and Calvin Coopmans12, (1)Utah State University, Department of Civil and Environmental Engineering, Logan, UT, United States, (2)Utah State University, Logan, UT, United States, (3)Utah State University, Logan, United States, (4)University of California Davis, Department of Land, Air and Water Resources, Davis, CA, United States, (5)Utah State University, Plants, Soils and Climate Department, Logan, UT, United States, (6)USDA ARS, Davis, United States, (7)U. S. Department of Agriculture, Agricultural Research Service, Hydrology and Remote Sensing Laboratory, Beltsville, MD, United States, (8)Spanish National Research Council, CSIC, Spanish Research Council Institute for Sustainable Agriculture, Cordoba, Spain, (9)U. S. Department of Agriculture, Agricultural Research Service, National Laboratory for Agriculture and Environment, Ames, IA, United States, (10)U.S. Department of Agriculture, Agricultural Research Service, Sustainable Agricultural Water Systems Unit, Davis, CA, United States, (11)Utah State University, Utah Water Research Laboratory, Logan, United States, (12)Utah State University, Electrical Engineering, Logan, UT, United States
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