Green Water Resilience for Agricultural Food Production in Africa: A Hydroclimatic Regime Assessment
Maganizo Kruger Nyasulu1, Dieter Gerten2, Johan Rockström2, Fabian Stenzel2, Ingo Fetzer1, Lan Wang-Erlandsson3 and Casey Brown4, (1)Stockholm University, Stockholm Resilience Centre, Stockholm, Sweden, (2)Potsdam Institute for Climate Impact Research, Potsdam, Germany, (3)RIHN Research Institute for Humanity and Nature, Kyoto, Japan, (4)University of Massachusetts Amherst, Amherst, United States
