Quantifying Climate Change Impacts on Water Use and Yield of Almond and Pistachio Crops in the San Joaquin Valley
Anshika Kandhway1, Fabio Scarpare2, Mingliang Liu3, Roger Nelson3, Jennifer C Adam2, Martha H Conklin4 and Mohammad Safeeq5, (1)University of California Merced, Merced, CA, United States, (2)Washington State University, Civil and Environmental Engineering, Pullman, WA, United States, (3)Washington State University, Pullman, WA, United States, (4)University of California Merced, Sierra Nevada Research Institute, Merced, CA, United States, (5)Oregon State University, Corvallis, United States
