Impacts of future climate change on global food production: perspectives from model simulations of multiple emission scenarios
Hanqin Tian1, Yongfa You2, Naiqing Pan3, Zihao Bian4, Shufen Pan2, Xiang Gao5, C Adam Schlosser5, Andrei P Sokolov5 and Angelo Gurgel6, (1)Boston College, Schiller Institute for Integrated Science and Society, Department of Earth and Environmental Sciences, Chestnut Hill, United States, (2)Auburn University, International Center for Climate and Global Change Research and College of Forestry, Wildlife and Environment, Auburn, United States, (3)Auburn University, International Center for Climate and Global Change Research, College of Forestry, Wildlife and Environment, Auburn, United States, (4)USDA Forest Service, Eastern Forest Environmental Threat Assessment Center, Research Triangle Park, United States, (5)Massachusetts Institute of Technology, Joint Program on the Science and Policy of Global Change, Cambridge, MA, United States, (6)Fundação Getulio Vargas, São Paulo, Brazil
