Low-molecular-weight organic acids as important factors impacting on seawater acidification: A case study in the Jiaozhou Bay, China
Haorui Liang1, Lina Lyu2, ChengJun Sun3, Haibing Ding4, Eyal Wurgaft5 and Guipeng Yang4, (1)Ocean University of China, College of Chemistry and Chemical Engineering, Qingdao, China, (2)Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, State Key Laboratory of Organic Geochemistry, Guangzhou, China, (3)First Institute of Oceanography, Ministry of Natural Resources, Marine Resources and Environment Research Center, Qingdao, China, (4)Ocean University of China, Qingdao, China, (5)Woods Hole Oceanographic Institution, Woods Hole, United States
