Quantifying the Impact of Nutrient Reductions on Dissolved Oxygen in the Chesapeake Bay: Has the Bay Become More Resilient?

Frankel, Luke

Quantifying the Impact of Nutrient Reductions on Dissolved Oxygen in the Chesapeake Bay: Has the Bay Become More Resilient?

Luke T Frankel¹, Pierre St-Laurent¹, Aaron J Bever² and Marjorie A. M. Friedrichs¹, (1)Virginia Institute of Marine Science, Gloucester Point, VA, United States, (2)Anchor QEA, San Francisco, CA, United States