Effects of water mass mixing on diazotrophy at the New England shelfbreak front
Corday Selden1, Margaret R Mulholland2, Phoebe D Chappell3, Sophie Clayton3, Alfonso Macias-Tapia4, Peter W Bernhardt5 and Dennis Joseph McGillicuddy Jr6, (1)Old Dominion University, Ocean, Earth and Atmospheric Sciences, Norfolk, United States, (2)Old Dominion University, Ocean, Earth and Atmospheric Sciences, Norfolk, VA, United States, (3)Old Dominion University, Ocean, Earth, and Atmospheric Sciences, Norfolk, VA, United States, (4)Old Dominion University, Norfolk, VA, United States, (5)Old Dominion University, Department of Ocean, Earth and Atmospheric Sciences, Norfolk, VA, United States, (6)Woods Hole Oeanographic Institution, Woods Hole, MA, United States