Sustainable seafood and sustainable seas? Global trajectories and patterns of mariculture, fisheries, and marine protected areas

Sarah Lester1, Rebecca Gentry2, Bess Ruff1 and Alexandra Dubel3, (1)Florida State University, Geography, Tallahassee, United States, (2)Florida State University, Geography, Tallahassee, FL, United States, (3)Florida State University, Department of Biological Science, Tallahassee, FL, United States
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