Climate change impacts on growth and migration of Japanese anchovy (Engraulis japonicus) in the East China Sea and its uncertainties.
Shin-ichi Ito1, Takashi Setou2, Michio Yoneda3, Masahiro Nakamura3, Hajime Kitano3, Michiya Matsuyama4, Chenying Guo1, Megumi Enomoto1, Tomoya Aono1, Takashi Kitagawa1, Motomitsu Takahashi5 and Taketo Hashioka6, (1)The University of Tokyo, Atmosphere and Ocean Research Institute, Japan, (2)National Research Institute of Fisheries Science, Japan, (3)Japan Fisheries Research and Education Agency, Japan, (4)Kyushu University, Japan, (5)Seikai National Fisheries Research Institute, Nagasaki, Japan, (6)JAMSTEC, Research Institute of Global Change, Yokohama, Japan