Regional variability of Antarctic krill (Euphausia superba) diet as determined using lipid, fatty acid and sterol composition
Nicole Hellessey1, Jessica A Ericson2, Peter D Nichols3, So Kawaguchi4, Stephen Nicol5, Nils Hoem6 and Patti Virtue1, (1)Institute for Marine and Antarctic Studies, Ecology and Biodiversity, Hobart, TAS, Australia, (2)Cawthorn Institute, Nelson, New Zealand, (3)Commonwealth Scientific and Industrial Research Organisation, Oceans and Atmosphere, Hobart, TAS, Australia, (4)Australian Antarctic Division, Krill Aquarium, Kingston, TAS, Australia, (5)Institute for Marine and Antarctic Studies, Taroona, TAS, Australia, (6)Aker BioMarine, Cheif Scientist, New York, NY, United States
