Quantitative analysis of high commercial value Australian seafood for selected plastics

Francisca Ribeiro1,2, Elvis D Okoffo1, Stacey O'Brien1, Sarah Fraissinet-Tachet1, Jake W O'Brien1, Michael Gallen1, Sarit Kaserzon1, Jochen Mueller1, Tamara Galloway2 and Kevin Thomas1, (1)The University of Queensland, Queensland Alliance for Environmental Health Sciences, Brisbane, QLD, Australia, (2)University of Exeter, Department of Biosciences, Geoffrey Pope Building, Exeter, EX4 4QD, United Kingdom