A call to reframe the sustainable seafood narrative to maximize contributions to food systems

Michael Tlusty1, Peter Tyedmers2, Megan Bailey3, Friederike Ziegler4, Patrik Henriksson Henriksson5, Christophe Béné6, Simon Bush7, Richard Newton8, Frank Asche9, David C Little8, Max Troell10 and Malin Jonell11, (1)University of Massachusetts Boston, School for the Environment, Boston, MA, United States, (2)Dalhousie University, Halifax, NS, Canada, (3)Dalhousie University, Marine Affairs Program, Halifax, NS, Canada, (4)RISE Research Institutes of Sweden, Sweden, (5)Beijer Intistitute and Stockholm Resilience Centre, Sweden, (6)Consultative Group on International Agricultural Research (CGIAR), Colombia, (7)Wageningen University and Research Center, Wageningen, Netherlands, (8)University of Stirling, Stirling, United Kingdom, (9)University of Florida, FL, United States, (10)Beijer Institute of Ecological Economics and Stockholm Resilience Centre, Sweden, (11)Stockholm Resilience Centre, Sweden