Salp Grazing Effects on the Lower Food Web and Carbon Export, in Subtropical and Subantartic Waters East of New Zealand

Moira Décima, National Institute of Water and Atmospheric Research, Marine Biogeochemistry, Wellington, New Zealand, Michael R Stukel, Florida State University, Tallahassee, FL, United States, Karen E Selph, University of Hawaii at Manoa, Oceanography, Honolulu, HI, United States, Andres Gutierrez-Rodriguez, National Institute of Water and Atmospheric Research, New Zealand, Marine Biogeochemistry, Wellington, New Zealand, Karl Safi, National Institute of Water and Atmospheric Research, Hamilton, New Zealand, Scott D Nodder, National Institute of Water and Atmospheric Research (NIWA), Marine Biogeochemistry, Wellington, New Zealand, Florian Lüskow, University of British Columbia, Department of Earth, Ocean and Atmospheric Sciences, Vancouver, BC, Canada, Christian Fender, Florida State University, Earth, Ocean, and Atmospheric Science, United States and Morgan Meyers, San Francisco State University - Romberg Tiburon Center, Biology, Tiburon, CA, United States