Prevalence of pathogenic V. parahaemolyticus and V. vulnificus in oysters harvested in Newport Bay California
Emily Cooksey1, Amy Zimmer-Faust2, Rachel Ellen Diner3, Joshua A Steele2, John F Griffith2 and Marc Verhougstraete4, (1)University of Arizona, Community, Environment and Policy, Tucson, United States, (2)Southern California Coastal Water Research Project, Microbiology, Costa Mesa, CA, United States, (3)University of California, San Diego / J. Craig Venter Institute, Scripps Institution of Oceanography, La Jolla, CA, United States, (4)Univeristy of Arizona, Community, Environment and Policy, United States
