Controls on light attenuation and Secchi depth as a function of water column suspended particle properties and other water column constituents: Insights form the York River estuary, Virginia, USA

Carl T Friedrichs1, Kelsey Fall1, Grace Massey1, Kenneth Moore2, Betty Neikirk2, David Parrish2, William Reay2 and Erin Shields2, (1)Virginia Institute of Marine Science, Gloucester Point, VA, United States, (2)Virginia Institute of Marine Science, Gloucester Point, United States