Kasumi Nakagawa¹, Michiki Takeuchi², Mayu Kikuchi³, Takaiku Sakamoto⁴, Jun Ogawa³, Keisei Sowa³, Kenji Kano³ and Eiji Sakuradani⁴, (1)Gifu University, Fac. Appl. Biol. Sci., Gifu, Japan, (2)Kyoto Institute of Technology, Fac. Mol. Chem. Eng., Kyoto, Japan, (3)Kyoto University, Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto, Japan, (4)Tokushima University, Fac. Biosci. Bioind., Tokushima, Japan