Evelyn Pil¹, Satoshi Nagai², Yoshihisa Suyama³, Conny Sjöqvist⁴, Anke Kremp⁵, Kenneth Mertens⁶, Thorbjørn Joest Andersen⁷, Atko Heinsalu⁸, Tiiu Alliksaar⁸, Merlin Liiv⁸, Fred Buschman⁹, Villu Kikas¹, Siim Pärt¹⁰, Oliver Samlas¹, Kristian Pärt⁹, Sarah Scholze¹¹, Maria Cecilia Sarmiento Guerin¹² and Sirje Sildever⁹, (1)Tallinn University of Technology, Department of Marine Systems, Tallinn, Estonia, (2)Fisheries Technology Institue, Japan Fisheries Research and Education Agency, Yokohama, Japan, (3)Field Science Center, Graduate School of Agricultural Science, Tohoku University, Naruko Onsen, Japan, (4)Åbo Akademi University, Environmental and Marine biology, Centre for Sustainable Ocean Science (SOS), Turku, Finland, (5)Leibniz Institute for Baltic Sea Research Warnemünde, Biological Oceanography, Rostock, Germany, (6)IFREMER, Concarneau Cedex, France, (7)Department of Geosciences and Natural Resource Management, Copenhagen, Denmark, (8)Department of Geology, Tallinn University of Technology, Tallinn, Estonia, (9)Department of Marine Systems, Tallinn University of Technology, Tallinn, Estonia, (10)Department of Marine Systems, Tallinn University of Technology,, Tallinn, Estonia, (11)Leibniz Institute for Baltic Sea Research Warnemünde, Rostock, Germany, (12)Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia