Global fish biomass to 2300 and the high value of mitigation

Keith B Rodgers1, Daniele Bianchi2, Olivier Aumont3, Julia L. Blanchard4, Laurent Bopp5, Matthias Büchner6, William W.L. Cheung7, Jason Everett8, Jerome Guiet9, Ryan Heneghan10, Vienney Guibourd de Luzinais11, Simeon Hill12, Michio Kawamiya13, Zhen Lin14, Kieran Murphy4, Juliano Palacios-Abrantes15, Colleen Petrik16, Ryohei Yamaguchi17, Anthony Richardson8 and Andrew Yool18, (1)Tohoku University, Sendai, Japan, (2)University of California Los Angeles, Department of Atmospheric and Oceanic Sciences, Los Angeles, United States, (3)LOPS, Laboratoire d'Océanographie Physique et Spatiale, LOPS, CNRS, Ifremer, IRD, UBO, Rue Dumont D'Urville, 29280, Plouzané, France, Paris, France, (4)University of Tasmania, IMAS, Hobart, TAS, Australia, (5)LMD/IPSL, Ecole Normale Supérieure/Université PSL, CNRS, Département de Géosciences, Paris, France, (6)Potsdam Institute for Climate Impact Research, Potsdam, Germany, (7)The University of British Columbia, Institute for the Oceans and Fisheries, Vancouver, BC, Canada, (8)University of Queensland, Brisbane, Australia, (9)University of California Los Angeles, Atmospheric and Oceanic Science department, Los Angeles, United States, (10)Queensland University of Technology, Brisbane, Australia, (11)L’Institut Agro Rennes-Angers, France, Rennes, France, (12)NERC British Antarctic Survey, Cambridge, United Kingdom, (13)JAMSTEC Japan Agency for Marine-Earth Science and Technology, Kanagawa, Japan, (14)Advanced Institute for Marine Ecosystem Change; Tohoku University, Sendai, Japan, (15)The University of British Columbia, Institute for the Oceans and Fisheries, Vancouver, Canada, (16)Scripps Institution of Oceanography, Integrative Oceanography Division, La Jolla, United States, (17)JAMSTEC Japan Agency for Marine-Earth Science and Technology, Research Institute for Global Change, Yokosuka, Japan, (18)National Oceanography Centre, Southampton, United Kingdom