Stephanie Caddell¹, Dana K. Briscoe², F. Alberto Abreu-Grobois³, Bianca Santos² and Larry B. Crowder⁴, (1)Stanford University, Oceans Department, Stanford, United States, (2)Doerr School of Sustainability, Stanford University, Stanford, United States, (3)Unidad Academica Mazatlan, Instituto de Ciencias del Mar y Limnologia, Universidad Nacional Autonoma de Mexico, Mazatlan, Mexico, (4)Hopkins Marine Station of Stanford University, Oceans Department, Pacific Grove, United States