Mark Chatting¹, Dr. Markus Diesing², William Hunter³, Anthony Grey Dr⁴, Brian Kelleher⁴, Ciara Ní Mhaoldomhnaigh⁴, Dr. Craig Smeaton⁵, Phoebe Walsh¹ and Mark Coughlan¹, (1)University College Dublin, Dublin, Ireland, (2)Geological Survey of Norway, Trondheim, Norway, (3)Agri-Food and Biosciences Institute, Belfast, United Kingdom, (4)Dublin City University, School of Chemical Science, Dublin, Ireland, (5)University of St Andrews, School of Geography & Sustainable Development, St Andrews, United Kingdom