Cross-Shelf Iron Gradients Shape Microbial Metabolism and Interactions in the Northern Gulf of Alaska

Megan Brauner, University of Alaska Anchorage, Anchorage, AK, United States, Erin L McParland, Oregon State University, College of Earth, Ocean, and Atmospheric Sciences, Corvallis, United States, Ana Aguilar-Islas, University of Alaska Fairbanks, Fairbanks, United States, Brandon R Briggs, University of Alaska Anchorage, Biological Sciences, Anchorage, United States and Gwenn Hennon, University of Alaska Fairbanks, College of Fisheries and Ocean Sciences, Fairbanks, United States