A glimpse under the surface: untangling the historical food web of the Steller’s sea cow
Erin Kunisch1, Lydia H. Furness2, Danielle Buss1, Richard Sabin3, Bastiaan Star2 and James H. Barrett1, (1)Norwegian University of Science and Technology NTNU, Department of Archaeology and Cultural History, Trondheim, Norway, (2)University of Oslo, Department of Biosciences, CEES, Oslo, Norway, (3)Natural History Museum, Vertebrates Division, London, United Kingdom
