Phoebe Walsh¹, Dr. Craig Smeaton², Anthony Grey Dr³, Ciara Ní Mhaoldomhnaigh³, William Hunter⁴, David Stokes⁵ and Mark Coughlan¹, (1)University College Dublin, Dublin, Ireland, (2)University of St Andrews, School of Geography & Sustainable Development, St Andrews, United Kingdom, (3)Dublin City University, School of Chemical Science, Dublin, Ireland, (4)Agri-Food and Biosciences Institute, Belfast, United Kingdom, (5)Irish Marine Institute, Fisheries Ecosystems Advisory Services, Galway, Ireland