Differences in the chemical composition of organics extracted from seawater from three hydrographic regions measured using liquid chromatography and high-resolution mass spectrometry

Amber Birt1, Daniel Ammer1, Felix Edufia Agblemanyo2, Andrew S Wozniak2 and Amanda A Frossard1, (1)University of Georgia, Department of Chemistry, Athens, United States, (2)University of Delaware, School of Marine Science and Policy, Newark, DE, United States