Evaluating pH and rhodamine sensor data quality during an ocean alkalinity enhancement field trial
Evaluating pH and rhodamine sensor data quality during an ocean alkalinity enhancement field trial
Amanda Pinson1, David P Nicholson2, Alice S Ren3, Robert E Todd4, Yuichiro Takeshita5, Adam Subhas6, Shawnee Traylor7, Mary Burkitt-Gray8, Benjamin Werb9, Brett Longworth6, Kate Morkeski2, Matthew G. Hayden6, Jennie E Rheuban6, Tom Lanagan10, Francis Elder8, Aleck Zhaohui Wang2, Anna Michel11, Daniel C McCorkle12, Heather Hyewon Kim6 and Ke Chen3, (1)MIT-WHOI Joint Program, Woods Hole, United States, (2)Woods Hole Oceanographic Institution, Marine Chemistry and Geochemistry, Woods Hole, MA, United States, (3)Woods Hole Oceanographic Institution, Physical Oceanography, Woods Hole, United States, (4)Woods Hole Oceanographic Institution, Physical Oceanography, Woods Hole, MA, United States, (5)Monterey Bay Aquarium Research Institute, Moss Landing, CA, United States, (6)Woods Hole Oceanographic Institution, Marine Chemistry and Geochemistry, Woods Hole, United States, (7)Monterey Bay Aquarium Research Institute, Moss Landing, United States, (8)Woods Hole Oceanographic Institution, Applied Ocean Physics and Engineering, Woods Hole, United States, (9)Monterey Bay Aquarium Research Institute, Monterey, United States, (10)Woods Hole Oceanographic Institution, Woods Hole, MA, United States, (11)Woods Hole Oceanographic Institution, Applied Ocean Physics and Engineering, Woods Hole, MA, United States, (12)Woods Hole Oceanographic Institution, Geology and Geophysics, Woods Hole, United States