Chloé M. J. Baumas¹, Emmanuel Christian Laurenceau-Cornec², Gabriel Dulaquais³, Mina Bizic⁴, Marc Garel⁵, Hans-Peter Grossart⁶, Danny Ionescu⁴, Anne E Dekas¹, Amari Muhammad⁷, Christian Tamburini⁸ and Frédéric A.C. Le Moigne⁹, (1)Stanford University, Earth System Science, Stanford, United States, (2)IUEM Institut Universitaire Européen de la Mer, CNRS, LEMAR, Laboratoire des Sciences de l’Environnent Marin (UMR-6539), Plouzané, France, (3)IUEM Institut Universitaire Européen de la Mer, LEMAR (CNRS, Univ Brest, IRD, Ifremer), Plouzané, France, (4)Technische Universität Berlin, Department of Environmental Microbiomics, Berlin, Germany, (5)Aix Marseille Univ., Université Toulon, CNRS, IRD, MIO UM 110, Mediterranean Institute of Oceanography, Marseille, France, Marseille, France, (6)Leibniz Institute of Freshwater Ecology and Inland Fisheries, Berlin, Germany, (7)Stanford Earth Sciences, Stanford, United States, (8)Aix Marseille Univ. Université de Toulon, CNRS,IRD,MIO UM110, Mediterranean institut of oceanography, Marseille, France, (9)LEMAR, Univ Brest, CNRS, IRD, IFREMER, Laboratoire des sciences de l'environnement marin, Plouzané, France, Plouzané, France