Thermal Tolerance in Eelgrass: Linking Species Interactions, Carbohydrates and Nutrients
Sarah Rühmkorff1, Giannina Hattich1, Katherine DuBois2, Lukas Meysick3, Josh Pearce4 and Prof. Christian Pansch5, (1)Åbo Akademi University, Environmental and Marine biology, Turku, Finland, (2)Bangor University, Bangor, United Kingdom, (3)Institute for Chemistry and Biology of the Marine Environment, Uni Oldenburg, Oldenburg, Germany, (4)Bangor University, Bangor, Finland, (5)Åbo Akademi University, Environmental and Marine Biology, Faculty of Science and Engeneering, Turku, Finland