A three-year metabolomic time series of phytoplankton oxylipins in oyster hatcheries across the East Coast of the United States: an emerging aquaculture issue?

Bethanie Edwards1, Meredith White2, Amanda Clapp3, Sam Glover4, Steve Malinowski5, Ryan Carneige6, Marta P Sanderson6 and Juliette Smith6, (1)University of California Berkeley, Earth and Planetary Science, Berkeley, United States, (2)Atlantic Aqua Farms, Wells, United States, (3)Mook Sea Farm, Walpole, United States, (4)Oyster Seed Holdings, Grimstead, United States, (5)Fishers Island Oyster Farm, Fishers Island, United States, (6)Virginia Institute of Marine Science, Gloucester Point, United States