Temporal and spatial variations in the diets of Paralichthys dentatus, Anchoa mitchilli, Leiostomus xanthurus, and Bairdiella chrysoura in the Maryland Coastal Bays (MCBs) based on fatty acid biomarkers

Richardson, Chelsea

Temporal and spatial variations in the diets of Paralichthys dentatus, Anchoa mitchilli, Leiostomus xanthurus, and Bairdiella chrysoura in the Maryland Coastal Bays (MCBs) based on fatty acid biomarkers

Chelsea Richardson, University of Maryland Eastern Shore, Natural Science, Princess Anne, MD, United States, Paulinus Chigbu, University of Maryland Eastern Shore, Natural Sciences, Princess Anne, MD, United States and Ali Ishaque, University of Maryland Eastern Shore, Natural Sciences, Princess Anne, United States