Stronger together: benefits of mussel-kelp co-culture in a changing world
Brittney Honisch1, Elena Shippey1, Peter Craig1, David Ernst1, Robin Sleith1, Samuel Tan2, Aurora M Ricart3 and Nichole Price1, (1)Bigelow Laboratory for Ocean Sciences, East Boothbay, United States, (2)University of Maine, School of Marine Sciences, Orono, United States, (3)Institut de Ciències del Mar, Barcelona, Spain