PS011
Spice and Mixing: Untangling the Role of Isopycnal Processes in Heat, Salt, and Nutrient Transport
Session ID#: 258207
Session Description:
We invite contributions that investigate how spice variability affects mixing mechanisms such as salt fingers, diffusive convection and submesoscale stirring, processes that drive buoyancy and tracer flux and ultimately change stratification. Changes in stratification not only impact T-S structure but also affect biogeochemical distributions and acoustic properties. Submissions using theoretical frameworks, observational data and techniques, numerical models, or new parameterizations are welcome. Studies that examine the relationships between spice gradients, density ratio, and dissipation rates (Ï, ε), or that explore the links between lateral stirring and vertical mixing, are particularly encouraged.
We welcome multidisciplinary perspectives spanning physical oceanography, acoustics, and biogeochemistry. This session seeks to highlight new insights and approaches that advance our understanding of mixing processes operating both across and along isopycnal surfaces.
Co-Sponsor(s):
- Coastal and Estuarine Hydrodynamics and Sediment Processes -
- Physical-Biological Interactions -
- Physical Oceanography: Mesoscale and Smaller -
Index Terms:
4524 Fine structure and microstructure [OCEANOGRAPHY: PHYSICAL]
4536 Hydrography and tracers [OCEANOGRAPHY: PHYSICAL]
4568 Turbulence, diffusion, and mixing processes [OCEANOGRAPHY: PHYSICAL]