Mechanisms of Supercritical Carbon Dioxide Sterilization of Bacterial Spores
Jian Zhang1, Michael A. Matthews2, Nishita Dalal3, Alvin Fox4, Karen Fox4, Jason Hemmer5, Martine LaBerge5, Michael Drews6 and Michael Stump7, (1)University of South Carolina, Dept. of Chemical Engineering, Columbia, SC 29208, (2)University of South Carolina, Department of Chemical Engineering, Columbia, SC 29208, (3)University of South Carolina, 301 Main st., Room 2C02, Columbia, SC 29208, (4)University of South Carolina, USC, Department of Pathology and Microbiology, Columbia, SC 29208, (5)Department of Bioengineering, Clemson University, Clemson, SC 29634, (6)School of Materials Science and Engineering, Clemson University, Clemson, SC 29634, (7)University of South Carolina, Columbia, SC 29208

Sterilization of implants and medical devices (such as endoscopes) is essential to prevent clinical infection. Commercial sterilization using the steam autoclave, ethylene oxide, or irradiation has serious limitations when sterilizing heat-sensitive polymers or substrates with complex internal structures. To meet the clinical needs associated with these situations we evaluated the viability of using SCCO2 as a sterilant. Experimental results verified that with approximately 200 ppm of H2O2 (equivalent to 5 mL of 30% H2O2), SC CO2 has successfully sterilized all three commercial sterilization indicators. However, the addition of 1 mL of de-ionized water was not as effective as 5 mL of H2O2.

The TEM images of SCCO2/H2O2 treated B. atrophaeus spores revealed a weblike matrix around the spores. This matrix could only be observed with ruthenium red, a carbohydrate stain, thus indicating the matrix was evidence of a disrupted exosporium. DPA analysis showed significant amount of DPA leakage after SCCO2/H2O2 treatment compared to the trace amount of DPA release from untreated and pure SCCO2 treatment. This was an indication of perforation of the spore coat. However, SCCO2 did not extract and remove DPA from spores because autoclaving the SCCO2/H2O2 treated spores released 100% of the DPA content. Based on these studies, we infer that disruption and perforation of the outer layers of spore structures are the cause of spore deactivation.

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Poster Session: Upstream Bioprocessing

The Preliminary Program for 2005 Annual Meeting (Cincinnati, OH)