A Novel Non-Invasive Method to Measure Visco-Elastic Properties of Cereal Grains during Processing
David Gonzalez1, Behic Mert2, Osvaldo Campanella3 and Martin Okos3, (1)Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907, (2)Conagra, Omaha, NE 68102, (3)Department of Agricultural & Biological Engineering, Purdue University, West Lafayette, IN 47907 |
The Fragility of Glassy Foods
Bharani Ashokan and Jozef L. Kokini, Department of Food Science and Center for Advanced Food Technology, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901 |
A Novel Method to Measure the Thermo-Mechanical and Behavioral Properties of Pharmaceutical and Biological Material Powders and Pastes
David Gonzalez, Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907, Behic Mert, Conagra, Omaha, NE 68102 and Osvaldo Campanella, Department of Agricultural & Biological Engineering, Purdue University, West Lafayette, IN 47907 |
Thin Film Stability with a Viscoelastic Air-Liquid Interface
Ganesan Narsimhan, Purdue University, Department of Agricultural & Biological Engineering, 225 S.University Street, West Lafayette, IN 47907-2093 and Zebin Wang, Purdue University, Department of Agricultural and Biological Engineering, 225 S. University Street, West Lafayette, IN 47907-2093 |
Effects of Acetic Acid, Salt, and Sucrose on Rheological Properties of Fluid Milk
Tamara Floyd, Tuskegee University, Engineering Building, University Ave, Tuskegee, AL 36088, Kyung C. Kwon, Chemical Engineering, Tuskegee University, 514 Engineering Building, University Ave, Tuskegee, AL 36088, Tristan J. Tinsley, Chemical Engineering, Tuskegee University, University Avenue, 513 Engineering Building, Tuskegee, AL 36088 and Paul Jones, P&G, P. O. Box 599, Cincinnati, OH 45201-0599 |
The Effect of Temperature, Moisture Content and Oil Content on Rheology of Soy Flour
Michelle Leung1, Martin Okos2 and Osvaldo Campanella1, (1)Agricultural and Biological Engineering, Purdue University, 225 S University, West Lafayette, IN 47907, (2)Agriculture and Biological Engineering, Purdue University, 225 S University, West Lafayette, IN 47907 |
Molecular Organization, Topography and Phase Properties of Zein Films
Chithra Panchapakesan1, Monica K. Lau1, Hulya Dogan1, Graciela W. Padua2 and Jozef L. Kokini3, (1)Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, (2)University of Illinois at Urbana-Champaign, 382/D AESB, 1304 W. Pennsylvania Ave., Urbana, IL 61801, (3)Department of Food Science and Center for Advanced Food Technology, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901 |