Colorimetric Properties of Four Cuban Uniflorales Honeys
Yarima Garcia Fleites, Quality assurance, LABIOFAM, Independence Ave. Km 16 1/2, Boyeros, Havana City, 17200, Cuba |
Optimization of a Fluid Bed Dryer by Implementation of a Model Predictive Controller
Joshel Omar Rivera, Chemical Engineering, University of Puerto Rico, Mayaguez Campus, 2057 Corta Street, San Juan, PR 00915 and Carlos Velazquez, Chemical Engineering, University of Puerto Rico, Mayaguez Campus, Mayaguez, PR 00680 |
Model and Analysis of Vacuum Membrane Distillation for the Recovery of Volatile Aroma Compounds from Black Currant Juice
Vipasha Soni, Department of Chemical Engineering, Denmark Technical University, Room # 247, Bldg. 227,, Søltoft Plads, Lyngby, 2800, Denmark, Jens Abildskov, Department of Chemical Engineering, Denmark Technical University, Room # 246, Bldg. 227,, Søltoft Plads, Lyngby, 2800, Denmark, Gunnar E. Jonsson, Department of Chemical Engineering, Denmark Technical University, Room # 264, Bldg. 227, Søltoft Plads, Lyngby, Denmark and Rafiqul Gani, Department of Chemical Engineering, Denmark Technical University, Room # 240, Bldg. 227,, Søltoft Plads, Lyngby, 2800, Denmark |
Evaluation of Grape Degradation in Must Using an Electronic Nose
Manuel Zarzo1, Cruz Garcerá2, Ana Isabel Padilla2, Abelardo Gutiérrez2 and Enrique Moltó2, (1)Applied Statistics, Operations Research and Quality, Polytechnic University of Valencia, Camino de Vera, s/n, Valencia, 46022, Spain, (2)Agricultural Engineering and Mechanization, Valencian Institute of Agricultural Research (IVIA), Carretera Moncada - Naquera, km 4.5, Moncada (Valencia), 46113, Spain |
Fluidization of Osmotically Dehydrated Small Fruits
Michele Marcotte, Ali R. Taherian, Stefan Grabowski, Marcel Tanguay and Reza M. Zareifard, Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd West, St. Hyacinthe, QC J2S 8E3, Canada |
A Study of Student Experience and Feedback on Web Based and Simulation Based Practicals Developed for a Process Engineering Module within Biosystems Engineering
Francis Butler, Biosystems Engineering, University College Dublin, Earlsfort Terrace, Dublin 2, Ireland |
Implications of Deliquescence in Food and Pharmaceutical Products
Adnan K. Salameh1, Lisa J. Mauer2 and Lynne S. Taylor1, (1)Industrial and Physical Pharmacy, Purdue University, School of Pharmacy, Purdue University, West Lafayette, IN 47907, (2)Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907 |
Effects of Processing Conditions and Formulation on Ice Crystallization in Scraped Surface Freezer
Ellen Drewett, Food Science, University of Wisconsin, 1605 Linden Drive, Madison, WI 53706 and Richard Hartel, 1605 Linden Dr, University of Wisconsin, 1605 Linden Drive, Madison, WI 53706 |
Functional and Rheological Properties of Mexican Cheeses
Hee-Joon Park, Agricultural and Biosystems Engineering, South Dakota State University, AE225/2120, Brookings, SD 57007 and Kasiviswanathan Muthukumarappan, South Dakota State University, Department of Agricultural and Biosystems Engineering, Brookings, SD 57007 |
Study of Non-Thermal Plasma for Liquid Foods Pasteurization
Shaobo Deng, Roger Ruan, Paul Chen and Dajiang Zhao, Department of Biosystems & Agricultural Engineering, University of Minnesota, 1390 Eckles Ave., St. Paul, MN 55108 |
Effect of Buffer, Residual Lactose, Salt to Moisture Ratio and Storage on the Linear Viscoelastic Properties of Cheddar Cheese
Nehru Chevanan, South Dakota State University, AE225/2120, Brookings, SD 57007 and Kasiviswanathan Muthukumarappan, South Dakota State University, Department of Agricultural and Biosystems Engineering, Brookings, SD 57007 |