DNA molecules can be stretched by electrostatic, hydrodynamic or magnetic force, and we have used dielectrophoretic DNA stretching in this work. We have found that the surface properties and the electrode characteristics of the device affect this dielectrophoretic stretching. For example, we found that the hydrophilicity of the surface between the electrodes affected the degree to which we could reliably stretch single DNA molecules. Using lamda phage DNA, we found that low contact angle surfaces (hydrophilic) between the electrodes decreases the efficiency of stretching. The surfaces treated with the higher silane (trimethyl chlorosilane) concentrations performed better presumably due to the decreased non-specific adsorption of DNA on these surfaces compared to their more hydrophilic counterparts. The shape and dimensions of the electrodes also affected the efficiency of stretching. Both lift-off and metal etching methods produced electrodes with random microscopic peaks along the electrode's edge producing high field gradients at these points. Annealing of gold electrode (450°C for 10 min) removed most of these peaks and allowed more controlled stretching to be obtained. We will discuss these and other parameters that can be used to optimize the dielectrophoretic stretching of DNA.
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