Thursday, 3 November 2005 - 9:42 AM
449e
Biological and Chemical Conversion of Soybean Oil to Polyols
Galen J. Suppes, University of Missouri-Columbia, Department of Chemical Engineering, W2028 Engineering Bldg. East, Columbia, MO 65211 and Hsieh Fu-hung, Bio. Engr, University of Missouri-Columbia, Department of Chemical Engineering, W2028 Engineering Bldg. East, Columbia, MO 65211.
An advantage of using enzymes for producing polyols from soybean oil is the ability to selectively remove saturated fatty acids from the oil and to add oxygen functionality at locations other than the ester or unsat. moieties. Over a dozen new polyols derivatives have been synthesized using selective enzymes and using chemical conversions. Several of these derivatives have been demonstrated in urethane formulations--some having performances better than the petroleum-based controls. Product syntheses and urethane performances are reviewed.
See more of #449 - Biological Conversions and Processes for Renewable Feedstocks II (T7009)
See more of Topical 7 - Envisioning Biorefineries
See more of The 2005 Annual Meeting (Cincinnati, OH)