Process Synthesis Applied to the Food Industry
Michiel Meeuse, Unilever Food and Health Research Institute, Olivier van Noortlaan 120, Vlaardingen, 3133 AT, Netherlands |
Design of a Microfluidic Chip for High-Throughput Screening of Kinase Inhibitors
John C. Crocker, Chemical and Biomolecular Engineering, University of Pennsylvania, 220 South 33rd St, Philadelphia, PA 19104 and Warren D. Seider, University of Pennsylvania, Department of Chemical and Biomolecular Engineering, Philadelphia, PA 19104/6393 |
Marine Biofouling Protection: Design of Controlled Release Antifouling Paints
Søren Kiil1, Claus E. Weinell2, Diego Meseguer Yebra3 and Kim Dam-Johansen1, (1)Department of Chemical Engineering, Technical University of Denmark, Building 229, Kgs. Lyngby, DK-2800, Denmark, (2)Hempel A/S, Lundtoftevej 150, Kgs. Lyngby, DK-2800, Denmark, (3)Hempel, Carretera de Setmenat 108, Polinyà, E-08213, Spain |
Designing a Non-Soap Cleansing Bar
Michael Hill, M. Hill & Associates, 31 Winding Trail, Mahwah, NJ 07430 |
The Role of Solubility Modelling and Crystallisation in the Design of Active Pharmaceutical Ingredients
Peter A. Crafts, Process R&D, AstraZeneca Pharmaceuticals Ltd., Silk Road Business Park, Charter Way,, Macclesfield, Cheshire, SK10 2NA, United Kingdom |
Design of Liquid Enzyme Products with Built-in Detergent Stabilization System
Ole Simonsen and Lone Kierstein Nielsen, Formulation Development, Novozymes A/S, Bagsvaerd, 2880, Denmark |
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