Studies on Batch Drying Kinetics of Green Peas and Horse Gram
Murali mohan Vaka1, Kamalakar D2, Rajesh Kumar K2, Rajendra Prasad P2 and Sujatha Vanapalli1, (1)Chemical, A U College of Engineering, Visakhapatnam, India, (2)Chemical Engineering, A U College of Engineering, Visakhapatnam, India |
Applications Of Population Balance Equation Modeling To Food Emulsions
Neha B. Raikar, Department of Chemical Engineering, University of Massachusetts, 686 North Pleasant Street, Amherst, MA 01003, Surita R. Bhatia, Chemical Engineering, University of Massachusetts, Amherst, 686 North Pleasant Street, Amherst, MA 01003-9303, Michael F. Malone, Chemical Engineering, University of Massachusetts, 686 North Pleasant St, Amherst, MA 01003-9303 and Michael H. Henson, Department of Chemical Engineering, University of Massachusetts Amherst, 686 N. Pleasant Street, Amherst, MA 01003 |
Fractional Differential Equations Based Modeling Of Microbial Destruction In Meats
Pawan Singh Takhar and Apneet Kaur, Animal and Food Sciences, Texas Tech University, International Center for Food Industry Excellence, Box 42141, Lubbock, TX 79409 |
Microfluidic ELISA Chips For Multiplex Detection Of Foodborne Pathogens
Wei-Cho Huang, BioLOC LLC, 1381 Kinnear Road, Columbus, OH 43212, Yunling Bai, Chemial and Biomolecular Engineering, The Ohio State University, Room 125A, 140 W. 19th Ave., Columbus, OH 43210, I-Ching Tang, Bioprocessing Innovative Company, Inc, 1275 Kinnear Rd, Columbus, OH 43212 and Shang-Tian Yang, Chemical and Biomolecular Engineering, The Ohio State University, Room 125A, 140 W. 19th Ave., Columbus, OH 43210 |
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Partial Hydrogenation Of Vegetable Oil Using Membrane Reactor: Composite Membrane Properties And Their Influence On Hydrogenation
Devinder Singh, Mary E. Rezac and Peter Pfromm, Chemical Engineering, Kansas State University, Manhattan, KS 66506 |
Comparative Study of Heat Penetration Parameters Using Miniature Remote Temperature Sensors Vs. Type-T Thermocouples
Aakash Khurana1, George Awuah2, Lisa M. Weddig1 and Chris Balestrini1, (1)Center for Technical and Laboratory Services, GMA-FPA, 1350 I (Eye) Street, NW, Suite 300, Washington, DC 20005, (2)R&D, Mars PetCare US, 210 Westwood Place South, Suite 400, Brentwood, TN 37027 |
A Device Using Neural Networks and Artificial Noses for the Monitoring of Wine Fermentation
Miguel J. Bagajewicz1, Shawna Linehan2 and Sarosh Nizami2, (1)Chemical, Biological and Materials Engineering, University of Oklahoma, 100 E. Boyd St., T-335, Norman, OK 73019, (2)CBME, University of Oklahoma, 100 E. Boyd St., T-335, Norman, OK 73019 |
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