This talk will focus on two types of protein-based biosensors. FRET-based sensors are a three protein fusion with two fluorescent proteins flanking a ligand binding domain. Upon binding of the ligand, a confirmational change in the receptor region brings the fluorescent proteins into the appropriate configuration for energy transfer, leading to a signal. Alternatively, a binding region can be directly inserted into a single fluorescent protein, as is the case with cameleon GFP calcium sensors. We have explored the use of periplasmic binding proteins, such as maltose binding protein, estrogen receptors, and the auxin binding protein in both FRET and cameleon designs. The advantages and disadvantages of each type of protein-based sensor will be discussed in the context of monitoring metabolite concentrations in living plants.