Monday, November 17, 2008: 5:25 PM
Room 113-C (Pennsylvania Convention Center)
In this approach, the definition of design space is taken literally and Quality is expressed (in one model) as a function of the multidimensional combination of raw material ( API and excipients), parameters of the process (Granulation, Drying, Blending, Compression, Coating) and IPC's.
A multivariate structure is also maintained for quality.
Separate models provide support for control strategy in a feed forward mode. Multivariate projection methods are used for modelling, while scientific and other knowledge is incorporated to create hybrid models.
The structure of the multi- factor DOE's required to derive such a model is discussed, as well as ways to develop control strategy based on empirical data.
See more of this Session: Quality by Design In the Pharmaceutical Industry
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division
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