Refolding of Beta-Galactosidase In a Microfluidic Device

Thursday, November 20, 2008: 10:40 AM
Room 107-B (Pennsylvania Convention Center)

Sowmya Kondapalli, Sibley School of Mechanical and Aerospace Engineering, Cornell University, Ithaca, NY
Brian J. Kirby, Sibley School of Mechanical & Aerospace Engineering, Cornell University, Ithaca, NY

We have developed a microfluidic device that has the unique capability of automating the combinatorial process of finding solution conditions for protein refolding. The microfluidic approach offers the potential advantages of automation, cost-effectiveness, compatibility with optical detection, and a million-fold reduction in sample volumes as opposed to conventional techniques of hand-pipetting or using robotic systems. The device is a multi-layered Polydimethylsiloxane (PDMS) on glass device with automated controls for reagent aliquoting and mixing. Refolding experiments have been performed on the protein β-galactosidase, which is an essential enzyme in the human body that catalyzes the hydrolysis of β-galactosides like lactose into monosaccharides. The refolding yield has been quantified on-chip using fluorescein di-β-D-galactopyranoside (FDG), a caged-fluorescent molecule. The refolding protocol and the fluorometric assay are optimized for best on-chip signal intensity. The main impact of this work is on greatly reducing the cost of realizing protein pharmaceuticals.
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See more of this Session: Protein Structure, Function and Stability II
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division