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Particle Formation in Supercritical Fluids for Food and Pharmaceuticals

Thursday, November 20, 2008: 12:30 PM
Washington B Room (Loews Philadelphia Hotel)

Description:
Submissions for work describing novel strategies for particle formation in supercritical fluids with potential applications in food and pharmaceutical industies are covered in this session. Innovative synthesis, formulation, engineering, characterization and related modeling work are also welcomed in this session.


Sponsor:
Particle Production and Characterization


Chair:
Jun Yang
Email: jyang2@colorcon.com

CoChair:
Rajesh Dave
Email: dave@adm.njit.edu


12:30 PM
(659a) Precipitation of Green Tea Polyphenols Using a Supercritical Anti-Solvent Process
Darja Meterc, Maria Jose Cocero, Ángel Martín Martínez and Eckhard Weidner

12:50 PM
(659b) Nanoencapusulation Using Water-in-Supercritical CO2 Microemulsion Technology
Yuichiro Otsuji, Masahiro Ikeda, Chihiro Fushimi and Atsushi Tsutsumi

1:10 PM
(659c) Precipitation of Ultra-Fine Particles of Fenofibrate with Controlled Size Distribution by Resolv: Rapid Expansion Vs Stabilizer Concentrations
Sameer Dalvi, Dhananjay Singh and Rajesh Davé

1:30 PM
(659d) A Study of Production of Micronized Powders Using Supercritical Fluid Atomization Techniques
Sriram Kiran Annapragada, M. P. Sharma and William Lindberg

1:50 PM
(659e) Effect of Co-Precipitation on Crystallinity of Pharmaceutical Compounds Using Supercritical Anti-Solvent Process
Tau Yee Lim, Wai Kiong Ng and Reginald B. H. Tan

2:10 PM
(659f) Re-Engineering Particle Sizes by Precipitation with Compressed Antisolvent (PCA) Process
Candy S. Lin, Ka M. Ng and Christianto Wibowo

2:30 PM
(659g) Hydrodynamics Modeling and Analysis of Rapid Expansion Systems of Supercritical Solutions (RESS)
Yudi Samyudia, Freddie Panau and Yuh Inn Liong
See more of this Group/Topical: Particle Technology Forum
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